So remember how I left you off with the delicious amount of birthday desserts I have to choose from in Italy? Here's one more: the Zeppole Courtesy of seriouseats.com This fried feast is filled with ricotta cheese, and I guess is often confused with France's delicious beignets. I think it can also be filled with fruit. Bottom line, I think I would like to try this thing. I think Italians know how to throw a party because they get so much practice as they grow up. They know they have to front the bill, and they know that their party will be as big as they want it. When I was growing up here, I learned that Filipinos kind of do things the same way. If you're going to throw a party, don't ask your guests to help you cook. They're there to enjoy the party you are throwing. (of course, if they're properly raised, your guests will offer to help, and, as a proper host, you decline and say cooking is no big deal...They can insist, and you can decide from...
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